The sweet and savory tastes in this Grilled Fig Arugula Salad-37 go well together. The feta cheese makes it creamy and tangy, and the figs that have been smoked add a bit of smoke. This salad, which has a balsamic glaze on top, is a great side dish for BBQs.
Ingredients:
- 8 fresh figs, halved
- 4 cups arugula
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Warm up the grill over medium-high heat
Add salt and pepper to the fig halves and brush them with olive oil
You should grill the figs for two to three minutes on each side, or until they get grill marks and start to turn a little caramelized
Put the arugula, grilled figs, and crumbled feta cheese in a large bowl and mix them together
Pour the balsamic glaze and the rest of the olive oil over the salad
Toss the ingredients together gently to mix them
Serve right away and enjoy!
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