Salted Caramel Brownies

Indulge in the perfect blend of rich chocolate, gooey caramel, and a hint of sea salt with these decadent Salted Caramel Brownies.

Ingredients:

• 1 box brownie mix
• 1/2 cup salted caramel sauce
• 1/4 teaspoon sea salt flakes

Instructions:

Warm the oven up to 175F 350C

A 9x9-inch baking pan should be greased

Follow the directions on the brownie mix package to make it

Put in half of the brownie batter into the pan that has been prepared

Put half of the salted caramel sauce on top of the brownie batter

Put half of the sea salt flakes on top of the caramel

Cover the caramel layer with the rest of the brownie batter

Add the rest of the salted caramel sauce on top

Add the last few sea salt flakes on top of the caramel

To make it look like marble, use a knife to slowly swirl the caramel and brownie batter together

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it

Let the brownies cool all the way in the pan before you cut them into squares