Ingredients:
- 1 box German chocolate cake mix
- 1/2 cup 1 stick unsalted butter, melted
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup 1/2 stick unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners
In a large mixing bowl, combine the German chocolate cake mix, melted butter, buttermilk, eggs, and vanilla extract
Mix until well combined
Fold in the sweetened shredded coconut, chopped pecans, and semi-sweet chocolate chips into the cake batter
Fill each cupcake liner about 2/3 full with the batter
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean
While the cupcakes are baking, prepare the German chocolate frosting
In a saucepan over medium heat, combine the evaporated milk, granulated sugar, unsalted butter, vanilla extract, and salt
Cook and stir until the mixture thickens, about 5-7 minutes
Remove from heat and let it cool to room temperature
Once the cupcakes have cooled completely, frost them with the prepared German chocolate frosting
Optional: Garnish each cupcake with additional shredded coconut, chopped pecans, or chocolate chips if desired
Serve and enjoy your delicious German Chocolate Cupcakes!
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