Hot and Sour Soup Vegetarian - Lexi's Clean Kitchen

A delicious and comforting vegetarian hot and sour soup with a clean twist, inspired by Lexi's Clean Kitchen. Packed with wholesome ingredients, this soup is both satisfying and flavorful.

Ingredients:

• 8 cups vegetable broth
• 1 cup shiitake mushrooms, sliced
• 1 cup tofu, cubed
• 1/2 cup bamboo shoots, julienned
• 1/4 cup soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 1/4 teaspoon white pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup water chestnuts, sliced
• 3 tablespoons cornstarch, dissolved in 1/4 cup water
• 2 green onions, thinly sliced
• 1 tablespoon cilantro, chopped

Instructions:

Set vegetable broth on low heat in a pot

Soy sauce, rice vinegar, sesame oil, ginger, garlic, white pepper, red pepper flakes, and bamboo shoots should all be added

Let it cook for 10 minutes

After you add the water chestnuts, let it cook for another 5 minutes

Slowly stir in the mixture of cornstarch and water to make the soup thicker

Before serving, sprinkle green onions and cilantro on top